👉 Wheat fluid refers to a mixture of natural substances extracted from wheat, primarily used in food processing and as a nutritional supplement. This fluid is rich in water, carbohydrates, proteins, vitamins, and minerals, making it a valuable ingredient in various food products. It is often utilized as a thickening agent, emulsifier, and stabilizer due to its unique properties that enhance texture and consistency. Wheat fluid is also used in the production of bread, pasta, and other baked goods to improve their quality and shelf life. Additionally, it serves as a source of dietary fiber and essential nutrients, contributing to health benefits when consumed as part of a balanced diet.
